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3 tablespoons
1 tablespoons
1 tablespoons |
NewLife™ Omega Gold Organic Flax Seed Oil
NewLife™ Pure Raw Honey
1 tablespoons of NewLife™ Organic Apple Cider Vinegar |
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| Stir well. Served over a salad of greens, mushrooms, and chopped boiled egg - Delicious! |
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1 cup
½ cup
3 cloves
1 tablespoons
¼ tablespoons |
NewLife™ Omega Gold Organic Flax Seed Oil
NewLife™ Organic Apple Cider Vinegar
Garlic, pressed
Oregano
Rosemary, crushed |
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| Blend together slowly - Enjoy! |
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Ingredients A:
1 small turnip
1 small cauliflower
1 carrot
2½ pineapple
1 cucumber
(Cut all the above ingredients into long strips) |
Ingredients B:
150ml NewLife™ Organic Apple Cider Vinegar
100gm of sesame seeds
100gm of peanuts/almonds
A little NewLife™ Pure Raw Honey (to taste)
A little salt (to taste)
¼ tsp yellow ginger powder
A little chillie powder (use Alpha Juicer mincing function to grind the dried chillies) |
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Method:
1. Marinate the carrots and cucumbers with salt.
2. Lightly toast the sesame seeds and almonds, then grind them with Alpha Juicer mincing functions.
3. Put all ingredients A into a bowl. Add ingredients B. Mix well.
4. Add the ground sesame seeds and almonds. Mix well.
5. Refrigerate. Serve after 12 hours. |
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Ingredients:
300 gm
½ teaspoon
½ teaspoon
1 teaspoon
2 teaspoons
2
1 |
Semi-riped papaya
Sea salt
NewLife™ Pure Raw Honey
Lemon juice
NewLife™ Organic Apple Cider Vinegar
Chillies (chopped)
Small size big onion (cut into thin strips) |
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Method:
1. Skin, deseed and slice papaya through Alpha Juicer slicing mode.
2. Season the chillies and onions together with sea salt for ½ hour.
3. Add honey, lemon juice and apple cider vinegar. |
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| Ingredients A: |
300 gm
2 gloves
3-4 pieces
3 stalks
2 |
Cooked boneless chicken feet
Garlic, thinly sliced
Shallots, thin sliced
Coriander, chopped
Red Chillies, sliced |
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| Ingredients B: |
4 tablespoons
5 tablespoons
1 tablespoon
A pinch of
4-5 |
NewLife™ Pure Raw Honey
NewLife™ Organic Apple Cider Vinegar
Fresh lime juice
Salt
Bird eye chillies, pounded |
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Method:
1. Mix well all the ingredients A & B. Place in the fridge to chill before serving. |
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