|
Rich
in Protein (up
to 55% high quality protein)
|
|
Rich
in Trace Minerals
|
| Rich
in lysine and tryptophan, the perfect
complement for use with grains; has
no arachidonic acid cascade as found
with eating animal protein (meat, poultry). |
|
Rich
in broad spectrum, organically bound
trace minerals including selenium, chromium,
manganese, copper, vanadium, molybdenum,
and lithium. |
| |
|
|
|
Rich
in BCAAs (branches
chain amino acids)
|
|
Pre-biotic
(10%
trehalose)
|
| BCAAs
are regulators of the body's protein
synthesis, especially during stress. |
|
An
unabsorbable sugar; helps support healthy
colon bacteria. |
| |
|
|
|
Rich
in B Vitamins
|
|
Rich
in Beta 1,3-Glucans (1,150mg./tablespoon)
|
| Rich
in B complex vitamins, including vitamin
B12 and folic acids; provides vegans
and vegetarians with a reliable, non-animal
source of vitamin B12. |
|
Beta
1,3-glucans acts as a free radicals
scavenger and macrophage stimulator.
|
| |
|
|
|
Rich
in Glutathione
(A
whopping 105mg./tablespoon)
|
|
|
| Glutathione
peroxidase helps boost liver and immune
system functions. |
|
|
|
| |
| How
To Use Nature's Gift Nutritional Yeast |
- Use in
dips, sauces, and gravies (1/2 teaspoon
per 1 cup liquid).
- Add 1
tablespoon per 2 cups mixture to vegetable,
beans, or grain burgers.
- Use 1
teaspoon of nutritional yeast with each
cup of floor or meal in baked goods.
- Use it
as a condiment sprinkled on the evening
meal of rice and vegetables, or on popcorn
for snack time.
- Make
a yeast "cheese" to adorn a
vegan pizza or lasagne.
|
| One
of the Most Valuable Super Foods |
|
Many
nutritionists consider primary-grown nutritional
yeast to be the most valuable super food
available. Nutritional yeast is a truly
amazing source of many nutrients packed
into one food. This is because nutritional
yeast is a complete protein, containing
more protein than meat and is much more
bio-available.
In
addition, nutritional yeast is an excellent
source of B-vitamins, including B12 (especially
important for vegetarians). Nutritional
yeast also contains GTF, the glucose tolerance
factor that helps regulate blood sugar.
The earliest recorded use was in 1550 BC
in Egypt. But it is only during the last
few decades that the outstanding health
benefits of nutritional yeast have been
researched.
|
| |
| Raised
on Molasses |
|
The
best primary grown nutritional yeast is
grown on mineral-enriched molasses. The
yeast absorbs the minerals from the molasses,
providing possibly the best natural form
of minerals available for humans. At the
end of the growth period, the yeast is pasteurized
to avoid the use of living yeast (which
can create intestinal problems such as gas
and bloating).
Another
type of nutritional yeast, brewer's yeast,
is not a primary grown yeast but a by-product
of the beer-brewing industrial without the
robust properties of primary grown yeast.
It has a bitter flavour (from hops) and
may contain impure yeast strains encountered
during the brewing process. In contrast,
primary-grown nutritional yeast contains
only a pure yeast strain and has a delightful,
nutty flavour.
|
| |
| So
Many Nutrients in One Source |
| Nutritional
yeast contains 18 amino acids (forming the
complete protein) and 15 minerals. It is rich
in the B-complex vitamins, especially helpful
for stress reduction. Nutritional yeast is
a valuable supplement, especially for vegetarians
or vegans since it supplies a source of good
B12. |
| |
| Concerned
About Yeast and Candida? |
| Nutritional
yeast is a primary grown food yeast (non-fermenting),
called Saccharomyces cerevisiae. It is not
a pathogenic yeast and does not cause Candida
or other yeast infections. Add a few teaspoons
daily to food for optimal health. |
|
|
|
The
Amazing Benefits of Nutritional Yeast
|
- Provides
a highly bio-available protein source.
- Helps
support ideal intestinal ecology.
- Helps
improve hematopoesis (the body's blood
production).
- Helps
improves liver functions.
- Helps
support normal cholesterol.
- Helps
support alkaline phosphatase levels and
bone health.
|
|
Who
Should Take Nutritional Yeast
|
|
Nutritional
Food Yeast is valuable for every member
of the family. It is recommended for:-
- Those
who wish to stay young longer.
- Pregnant
women, nursing mothers and vegetarians.
- Babies
(starting 4 months old, 1/4 teaspoon)
and growing children.
- The
overweight (1 tablespoon to be taken 15
minutes before each meal).
- The
underweight (1 tablespoon to be taken
after each meal).
- Those
who are physically weak or ill.
|
| |
