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Why
Choose NewLife™ Organic Low Fat Milk
Powder?
Ordinary
milk usually comes from cows that:
- are
raised in an extremely unhealthy environment
and are fed with unnatural cattle feed.
- graze
on land where chemical pesticides may
have been used.
- are
commonly pumped with hormones like Recombinant
Bovine Growth Hormone (rBGH) to boost
milk production
- are
routinely injected with antibiotics (almost
once every 2 weeks)
Health
risks in consumption of ordinary milk:
- Pesticides:
Most cow milk has measurable quantities
of herbicides, pesticides, heavy metal
residues, and dioxins (up to 200 times
above the safety level). It is commonly
known that such chemicals have cumulative
harmful effects on the body. Scientists
have discovered that they are linked to
cell mutation, cancer, and host of other
health problems.
- Recombinant
Bovine Growth Hormone (rBGH): rBGH is
a genetically engineered hormone that
is routinely injected into cows to boost
milk production. The presence of rBGH
increases the levels of another hormone,
called Insulin-Like Growth Factor (IGF-1),
which is known to be a "fuel cell"
for any cancer. Research has linked IGF-1
to many childhood cancer and also cancers
of the breast, prostate, lung, pancreas,
and colon.
- Antibiotics:
Up to 52 powerful antibiotics have been
found in most cow milk. These residues
are suspected to have caused health problems
in humans due to mutation and resistance
to bacteria. It also automatically wipes
out the natural colony of flora in the
gastrointestinal tract, thus lowering
the natural immunity of the body.
NewLife™
Organic Low Fat Milk Powder
- 100% pure
and natural
- Non-GMO
- Only 0.7%
fat
- Free from
Antibiotics, Recombinant Bovine Growth
Hormones (rBGH), Pesticide Residues, Other
Chemicals.
- High in
Calcium, Protein, Vitamins and other Organic
Minerals.
Why Low
Fat?
Whole milk
contains almost 50% of calories from fat.
Countless research has been done linking
saturated fat to circulatory and immune
function disorders. A diet rich in saturated
fat not only causes obesity and heart disease,
but also a host of other degenerative diseases
such as gallbladder disease, diabetes, kidney
problems, cancer, etc.
Superior
Source
NewLife™
Organic Low Fat Milk is produced from cows
that are fed ONLY on lush, green pastures
located on the West Coast of New Zealand's
South Island, which are the most beautiful
and the most unspoiled areas of New Zealand.
This area is well-known for its rugged snow-capped
mountains, bush-clad hills, and native rain
forests, which make it an ideal dairy region.
High Quality
Production
NewLife™
Organic Low Fat Milk is sourced from a company
that represents the highest standards of
milk production and processing within New
Zealand and internationally. Building on
60 years of experience, it maximizes the
value of the raw product with its latest
technology. The company's focus is not on
large-scale production, but rather on the
highest possible quality control. The cows
are not treated with rBGH, which is a genetically
engineered hormone that is commonly used
in ordinary farms to boost milk production.
Only medium
heat is applied during the drying process
to maximize the value of the raw products.
- Produced
in compliance with the New Zealand Food
Safety and Quota Compliance Program.
- Packed
under GMP Standard.
- Certified
HALAL by New Zealand Islamic Meat Management
NewLife™'s
Solution for Milk Allergies
Most people
do not have the enzyme lactase to digest
the milk sugar lactose. Undigested milk
sugar in the gastrointestinal tract often
results in diarrhea, gas, stomach cramps,
and other severe symptoms like eczema and
asthma. Furthermore, many also find it difficult
to digest the milk protein, casein.
For years,
NewLife™ International has been advocating
consumption of yoghurt to overcome the problem
of milk allergies.
Yoghurt is
characterized by its live and active cultures
that help to break down lactose, casein,
and other components of milk. In other words,
yoghurt is pre-digested milk which contains
all the goodness found in milk. Yoghurt
also contains friendly bacteria which benefit
us by improving intestinal microbial balance.
This, in turn, aids in preventing colitis,
an inflammation of the mucous membrane lining
the colon, and possibly even preventing
colon cancer. Furthermore, its lowered pH
value also aids in the absorption of minerals
such as calcium and magnesium.
Ideal
for Making Yoghurt
A glassful
of goodness can only be found in your homemade
yoghurt made from NewLife™ Organic
Low Fat Milk. Your "Dairy Wisdom"
for you and your loved ones!
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