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WHAT
IS YOGHURT?
Yoghurt
is a form of lactic acid or fermented milk.
It can be prepared from cow's milk, goat's
milk or Soya milk, with Yogourmet starter
which contains friendly bacteria (L. Bulgaricus,
S.Thermophilus, L. Acidophilus). Yoghurt
has been used since Biblical times as a
food and to eradicate intestinal putrefaction
and autointoxication. The NewLife Yoghurt
Maker features precise automatic temperature
control throughout the fermentation process,
ensuring quality yoghurt every time.
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